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Some of Herb & Bitters’ favorite entrees right now!

Kitchen is open until ten today, Thursday. Come in for some delectable delights. #herbandbitter #caphilleats #caphillseattle #caphilldatenight
You deserve a bit of delectable luxury.
Cheers!

Some of Herb & Bitters’ favorite entrees right now!

Kitchen is open until ten today, Thursday. Come in for some delectable delights. #herbandbitter #caphilleats #caphillseattle #caphilldatenight
You deserve a bit of delectable luxury.
Cheers!

This Wednesday. These cocktails are Bananas!

This Wednesday. These cocktails are Bananas!

Restaurant week is here!!

Today through April 12 you can try these and many others in our fabulous three course meal plus”amuse bouche” for only $65!!

Seen here:
*kombu cured hakkaido scallop
*5 spice pork belly
*smoked cauliflower
*rabbit pappardelle
*spring risotto
*broiled airline half chicken

We are thrilled to share our bounty with you and can’t wait to see you at #seattlerestaurantweek2025 #caphilleats #caphilldatenight #caphillrestaurants

Restaurant week is here!!

Today through April 12 you can try these and many others in our fabulous three course meal plus”amuse bouche” for only $65!!

Seen here:
*kombu cured hakkaido scallop
*5 spice pork belly
*smoked cauliflower
*rabbit pappardelle
*spring risotto
*broiled airline half chicken

We are thrilled to share our bounty with you and can’t wait to see you at #seattlerestaurantweek2025 #caphilleats #caphilldatenight #caphillrestaurants

We have a new drink on the menu. It features a full shot of Malort. Hot dog for scale.
You won't believe us when we say it's delicious.

Gasolina:
Malort
Cognac
Mint
Olive oil
Lemon
Honey
Lemon balm
Camomile
Salt

Photocred: @bartenderjamin

We have a new drink on the menu. It features a full shot of Malort. Hot dog for scale.
You won't believe us when we say it's delicious.

Gasolina:
Malort
Cognac
Mint
Olive oil
Lemon
Honey
Lemon balm
Camomile
Salt

Photocred: @bartenderjamin

Happy pi day!

Take an herbal journey. flight of Amari and Fernet. Not a Fernet person? You must mean not a Fernet person yet. We have over 50 Amari spirits, so uou could day the possibilities are endless, but that might be irrational.
Our knowledgeable bartenders are always glad to help you choose the drink that’s right for you, or create something on the fly.

happy hour 4-6

Deliciously elevated appetizers, entrees and desserts

Will we see you @seattlerestaurantweek starting March 30??

#herbandbitter #caphillhappyhour #fernetaboutit #caphillseattle

Happy pi day!

Take an herbal journey. flight of Amari and Fernet. Not a Fernet person? You must mean not a Fernet person yet. We have over 50 Amari spirits, so uou could day the possibilities are endless, but that might be irrational.
Our knowledgeable bartenders are always glad to help you choose the drink that’s right for you, or create something on the fly.

happy hour 4-6

Deliciously elevated appetizers, entrees and desserts

Will we see you @seattlerestaurantweek starting March 30??

#herbandbitter #caphillhappyhour #fernetaboutit #caphillseattle

Come join us for our fantastic happy hour! From 4 to 6, you won’t want to miss out on this amazing cocktail crafted by our talented bartender, @failingracefully.
The "Honey Bear with me" Is a delightful mix of hibiscus gin, honey, elderflower, and lemon – a true treat! We can’t wait to see you here!

Photo cred @bartenderjamin

Come join us for our fantastic happy hour! From 4 to 6, you won’t want to miss out on this amazing cocktail crafted by our talented bartender, @failingracefully.
The "Honey Bear with me" Is a delightful mix of hibiscus gin, honey, elderflower, and lemon – a true treat! We can’t wait to see you here!

Photo cred @bartenderjamin

Spring has sprung in Seattle! With that, expect to see some new additions to the menu.

In the meantime, come by for the last chance to enjoy our Washington Mushroom Campanelle, Duck Confit Gnocchi, and Brussel sprouts before they are gone!

Spring has sprung in Seattle! With that, expect to see some new additions to the menu.

In the meantime, come by for the last chance to enjoy our Washington Mushroom Campanelle, Duck Confit Gnocchi, and Brussel sprouts before they are gone!

@seattlecocktailweek has been a blast so far.
Let's keep it going. Perhaps a non alcoholic drink like our Blucifer?
@drinkthepathfinder
Fennel syrup
Tonic syrup
A whole line quartered and muddled
Topped with soda

@seattlecocktailweek has been a blast so far.
Let's keep it going. Perhaps a non alcoholic drink like our Blucifer?
@drinkthepathfinder
Fennel syrup
Tonic syrup
A whole line quartered and muddled
Topped with soda

Welcome to Herb & Bitter! Your friendly neighborhood bar and restaurant. Stop by for happy hour, drinks, or a delicious gourmet entree. Cocktail week is still going on and our full bar is sure to please.
Cheers!
#herbandbitter #capitolhillrestaurants #capitolhillhappyhour #caphillseattle #caphillhappyhour #seattlecocktailweek #fernetaboutit

Welcome to Herb & Bitter! Your friendly neighborhood bar and restaurant. Stop by for happy hour, drinks, or a delicious gourmet entree. Cocktail week is still going on and our full bar is sure to please.
Cheers!
#herbandbitter #capitolhillrestaurants #capitolhillhappyhour #caphillseattle #caphillhappyhour #seattlecocktailweek #fernetaboutit

@seattlecocktailweek is in full swing, here is one of our favorites that we are featuring.
Holidays cheer:
@cuttysarkusa
Cranberry liquor
Tawny port
Star anise and cinnamon smoke

@seattlecocktailweek is in full swing, here is one of our favorites that we are featuring.
Holidays cheer:
@cuttysarkusa
Cranberry liquor
Tawny port
Star anise and cinnamon smoke

Welcome @seattlecocktailweek with our H&b old fashioned featuring @highsidedistilling amaro! Happy Seattle cocktail week!

Welcome @seattlecocktailweek with our H&b old fashioned featuring @highsidedistilling amaro! Happy Seattle cocktail week!

Hey there! Has anyone ever figured out why the chicken decided to cross the road? Speaking of chickens, check out this delicious dish: it’s half a chicken served with labneh, charred broccolini, fresh grapes, and a drizzle of Aleppo honey gastrique. How tasty does that sound?

Hey there! Has anyone ever figured out why the chicken decided to cross the road? Speaking of chickens, check out this delicious dish: it’s half a chicken served with labneh, charred broccolini, fresh grapes, and a drizzle of Aleppo honey gastrique. How tasty does that sound?

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